Yam: Is It a Functional Food?

Very low HbA1C, is it a problem?

Dear Editor An important problem to manage diabetes mellitus is controlling the patients` blood glucose. Fluctuation of blood glucose results in molecular biochemistry change and can result in unwanted diabetic complications (1). In clinical practice, hemoglobin A1C (HbA1C) is a common useful laboratory test to follow-up patients with diabetes (2). Sometimes, an unexpecte...

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

Operationalizing IS/IT Functional Structure

A structural contingency theory of IS/IT functional structure is presented which relates IS/IT functional structure to IS/IT performance contingent both on the types of economy the organization expects from the IS/IT function and the volatility of the competitive environment. Three types of economies are articulated which impact the appropriateness of the IS/IT functional structure profile: eco...

Eating Behaviour: Is It Always a Conscious Choice?

in the past 40 years there has been drastic increase in the prevalence of obesity worldwide (1). This rapid increase in the prevalence of obesity is not a matter of physiologic or metabolic alteration within people. Thousands of scientific papers are published each year indicating that pharmaceutical companies are working to find possible money making antiobesity agents. Increasing in the preva...

Food reward. What it is and how to measure it

We investigated the contribution of hunger and food liking to food reward, and the relationship between food reward and food intake. We defined liking as the pleasantness of taste of food in the mouth, and food reward as the momentary value of a food to the individual at the time of ingestion. Liking and food reward were measured, respectively, by ratings of the pleasantness of the taste of a m...